Cassandra Boyd with garlic and onion (IMAGE)

American Society for Nutrition

Cassandra Boyd with garlic and onion

Caption

Researcher Cassandra Boyd holding garlic and onion, two foods that the study revealed to be dense in prebiotics.

Credit

Cassandra Boyd

Usage Restrictions

Credit must be given to the creator.

License

CC BY

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.