Genetic changes have decreased maize’s tolerance to severe heat stress and increased resilience to moderate heat stress

The ability of crops to withstand heat is critical to our food system’s resilience to climate change. A study published in the open access journal PLOS Genetics by Aaron Kusmec at Iowa State University; Ames, Iowa, United States and colleagues suggests that trait selection through plant breeding has increased maize’s tolerance to moderate heat stress over time; however, its tolerance to severe heat stress has decreased.

Maize is vulnerable to heat stress and high temperatures can diminish crop yields. However, the genetic adaptation of maize to heat over time is not well understood. In order to better understand how maize’s heat tolerance has changed over time, researchers collected 81 years of public yield trial records, including 4,730 maize hybrids. They paired maize yield data with historical weather records from the same time period. Using this data, they built a model estimating genetic variation for temperature responses among maize hybrids.

The researchers found that maize tolerance to moderate heat stress has increased, but has reduced tolerance to severe heat stress. The study was limited by potential confounding factors such as environmental conditions other than temperature and precipitation. Future studies are needed to better understand the potential for plant breeders to select for temperature adaptation.

According to the authors, “Because climate change is expected to increase the incidence of severe heat stress in particular, these findings indicate the need for more detailed genetic and physiological studies of heat tolerance and their incorporation into plant breeding efforts. They also highlight the past successes of plant breeders at adapting maize to moderate heat stress.”

The authors add, “Using 80+ years of corn yield data stored by research libraries in hard-copy format, we discovered that plant breeders have increased the tolerance of hybrid corn to moderate heat stress, while inadvertently decreasing its tolerance to severe heat stress. Unfortunately, the frequency of severe heat stress is expected to increase due to climate change.”

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In your coverage, please use this URL to provide access to the freely available article in PLOS Genetics:

http://journals.plos.org/plosgenetics/article?id=10.1371/journal.pgen.1010799

Citation: Kusmec A, Attigala L, Dai X, Srinivasan S, Yeh C-T“, Schnable PS (2023) A genetic tradeoff for tolerance to moderate and severe heat stress in US hybrid maize. PLoS Genet 19(7): e1010799. https://doi.org/10.1371/journal.pgen.1010799

Author Countries: United States

Funding: This research was supported by the following grants awarded to PSS: Advanced Research Projects Agency-Energy (ARPA-E) grant No. DEAR0000826 (https://arpa-e.energy.gov/), USDA Agriculture and Food Research Initiative (AFRI) grant Nos. 2017-67007-26175 and 2017-67013-26463, and USDA National Institute of Food and Agriculture (NIFA) grant No. 2012-67009-19713 (https://www.nifa.usda.gov/). This research was also supported by a National Science Foundation (NSF) grant No. DMS 2113713 (https://www.nsf.gov/) to XD. AK’s salary was partially supported by USDA AFRI grant 2017-67007-26175. XD’s salary was partially supported by NSF grant No. DMS 2113713. SS’ salary was partially supported by USDA NIFA grant No. 2012-67009-19713. C-TY’s salary was partially supported by ARPA-E grant No. DEAR0000826, USDA NIFA grant No. 2012-67009-19713, and USDA AFRI grant No. 2017-67013-26463. PSS’ salary was partially supported by ARPA-E grant No. DEAR0000826 and USDA NIFA grant No. 2012-67009-19713. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.