Kencur (Kaempferia galanga L.) a tropical plant of the ginger family cultivated mainly in Indonesia and other Southeast Asian countries (IMAGE)

Osaka Metropolitan University

Kencur (Kaempferia galanga L.) a tropical plant of the ginger family cultivated mainly in Indonesia and other Southeast Asian countries

Caption

Jamu – an Indonesian drink prepared from Kencur ginger

Credit

Akiko Kojima, Osaka Metropolitan University

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