Image 1 (IMAGE)

Nanyang Technological University

Image 1

Caption

(L-R) First author of the study, Ms Tram Anh Ngoc Le, a PhD student from the Food Science and Technology (FST) programme at NTU, and NTU Professor William Chen, Director of the Food Science and Technology, presenting jackfruit seeds and the lactic acid produced from the seeds.

Credit

NTU Singapore

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No restrictions.

License

Public Domain

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